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TORTA DI VERDURA - serves 1 

small vegetable pies made with fragrant olive oil pastry and seasonal vegetable-based fillings. Currently serving:

TORTA DI ZUCCA

filling of pumpkin (delicate or kabocha variety), chestnut mushrooms and thyme

TORTA BACIOCCA

filling of potatoes cooked in milk, rosemary and curd cheese

 

 

TORTE DI VERDURA

£5.50Price
  • TORTA DI ZUCCA (pumpkin pie): wheat (GLUTEN), extra vergin olive oil, salt; filling: pumpkin, mushroom, extra vergin olive oil, salt, thyme, balsamic vinegar, marjoram, parmigiano (MILK); TORTA BACIOCCA (potato and cheese pie): wheat (GLUTEN), extra vergin olive oil, salt; filling: potato, curd cheese (MILK), MILK, rosemary, salt, black peppercorn​;

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