TORTA DI VERDURA - serves 1
small vegetable pies made with fragrant olive oil pastry and seasonal vegetable-based fillings. Currently serving:
TORTA DI ZUCCA
filling of pumpkin (delicate or kabocha variety), chestnut mushrooms and thyme
TORTA BACIOCCA
filling of potatoes cooked in milk, rosemary and curd cheese
TORTE DI VERDURA
£5.50Price
TORTA DI ZUCCA (pumpkin pie): wheat (GLUTEN), extra vergin olive oil, salt; filling: pumpkin, mushroom, extra vergin olive oil, salt, thyme, balsamic vinegar, marjoram, parmigiano (MILK); TORTA BACIOCCA (potato and cheese pie): wheat (GLUTEN), extra vergin olive oil, salt; filling: potato, curd cheese (MILK), MILK, rosemary, salt, black peppercorn;