We make our pasta and sauces from scratch, using only the freshest ingredients, including produce from local farms. For our pasta, we use organic British flour from WILDFARMED and GILCHESTER ORGANICS, as well as flour that we mill ourselves from grains grown by FLOURISH PRODUCE.
made from a mixture of organic Italian or French chestnut flour and wheat flour in equal proportions. Delicious with any of our pesto.
WEIGHT PER UNIT:
250g (2 to 3 servings)
TAGLIATELLE DI CASTAGNE - 250g
Fresh pasta: WHEAT flour, organic free range EGG; tagliatelle verdi (green): WHEAT flour, organic free range EGG, borage, spinach, rocket, Parmigiano (MILK); Tagliatelle di castagne (chestnut): WHEAT flour, organic free range EGG, organic chestnut flour; Tagliatelle avvantaggiate (wholemeal): WHEAT flour, organic free range EGG; Tagliatelle GF: organic brown rice flour, chickpea flour, organic free range EGG, xanthan gum, psyllium husk