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We make our pasta and sauces from scratch, using only the freshest ingredients, including produce from local farms. For our pasta, we use organic British flour from WILDFARMED and GILCHESTER ORGANICS, as well as flour that we mill ourselves from grains grown by FLOURISH PRODUCE.


Our seasonal ravioli where we make the best of local produce. We use either delica or  kabocha pumpkin, slowly roasted to enhance their sweetness, and fried sage from our kitchen garden.


pack size: 8 ravioli, serves 1 person



  • Fresh pasta: WHEAT flour, organic free range EGG; filling: pumpkin, extra vergin olive oil, salt, thyme, garlic, pecorino cheese (MILK); fresh EGGS (organic/free range); nutmeg, sage

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