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All pasta is made fresh to order and sold in 250g pack (serves 2)

 

Packaging: bagasse tray + lid

TRENETTE (3.5mm), TAGLIATELLE (6.5mm) or PICAGGE (30mm)

Ingredients: stone milled, organic WHEAT flour, free range EGG;

PRICE: £3.50 PER UNIT (RRP £5)

use by date: 5 days from delivery;

Keep refrigerated below 5C

MOQ: 3 UNITS

TRENETTE FIORITE

Ingredients: freshly stone milled, organic WHEAT flour from local biodynamic farm FLOURISH, free range EGG;

PRICE: £3.85 PER UNIT (RRP £5.5)

use by date: 5 days from delivery

Keep refrigerated below 5C

MOQ: 3 UNITS

PICAGGE VERDI (large ribbons)

Ingredients: stone milled, organic WHEAT flour, free range EGG;(depending on availability) borage, spinach, rocket, Parmigiano (MILK);

PRICE: £3.85 PER UNIT (RRP £5.5)

use by date: 5 days from delivery

Keep refrigerated below 5C

MOQ: 3 UNITS

GLUTEN FREE TAGLIATELLE

Ingredient: organic brown rice flour, chickpea flour, organic free range EGG, xanthan gum, psyllium husk

PRICE: £4.55 PER UNIT (RRP £6.5)

use by date: 5 days from delivery

Keep refrigerated below 5C

MOQ: 3 UNITS

 

TAGLIATELLE  DI CASTAGNE  

Ingredients: WHEAT flour, organic free range EGG, organic chestnut flour

  PRICE: £5.60 PER UNIT (RRP £8)  

 use by date: 5 days from delivery

Keep refrigerated below 5C 

 MOQ: 3 UNITS 

 

PASTA LUNGA ALL'UOVO

£10.50Price
  • Fresh pasta: WHEAT flour, organic free range EGG; tagliatelle verdi (green):  WHEAT flour, organic free range EGG, borage, spinach, rocket, Parmigiano (MILK); Tagliatelle di castagne (chestnut): WHEAT flour, organic free range EGG, organic chestnut flour; Tagliatelle avvantaggiate (wholemeal): WHEAT flour, organic free range EGG; Tagliatelle GF: organic brown rice flour, chickpea flour, organic free range EGG, xanthan gum, psyllium husk

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