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We make our pasta and sauces from scratch, using only the freshest ingredients, including produce from local farms. For our pasta, we use organic British flour from WILDFARMED and GILCHESTER ORGANICS, as well as flour that we mill ourselves from grains grown by FLOURISH PRODUCE.


large ravioli filled with chards, spinach, wild rocket, other seasonal greens and herbs and curd cheese; a true classic from Liguria when paired with our walnut pesto


pack size: 6 large ravioli, serves 1 person




PANSOTTI - serves 1

  • Fresh pasta: WHEAT flour, organic free range EGG; filling: Spinach; Chards;Rocket; curd cheese (MILK); fresh EGGS (organic/free range);Nutmeg; Parmigiano Reggiano (MILK); Salt, Marjoram

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