Our pasta is made fresh to order using British organic stoneground wheat flour and free range organic eggs; delicious with any of our sauces or pestos. All fresh pasta must be refrigerated and consumed within 3 days from purchase.


Cooking instructions will be provided with your order.



  • TAGLIATELLE orders are available as units of TWO adult portions, approx. 240g

    RAVIOLI/PANSOTTI orders are available as units of ONE adult portion, approx. 150g per person (or 12 ravioli)

NOTE: Our kitchen handles ALL allergens included in government guidelines; whilst we are happy to cater for guests with specific dietary requirements whenever possible, we cannot guarantee that there will be no traces of an allergen in your order. For any questions about allergens or any of the ingredients in our recipes, please email us and we'll get back to you as soon as possible.