We work out the perfect blend of flour to give you a delicious gluten free pasta with a wonderful bite and texture
WEIGHT PER UNIT:
250g (2 to 3 servings)
GLUTEN FREE TAGLIATELLE - 250g
£6.50Price
Fresh pasta: WHEAT flour, organic free range EGG; tagliatelle verdi (green): WHEAT flour, organic free range EGG, borage, spinach, rocket, Parmigiano (MILK); Tagliatelle di castagne (chestnut): WHEAT flour, organic free range EGG, organic chestnut flour; Tagliatelle avvantaggiate (wholemeal): WHEAT flour, organic free range EGG; Tagliatelle GF: organic brown rice flour, chickpea flour, organic free range EGG, xanthan gum, psyllium husk