top of page

We make our pasta and sauces from scratch, using only the freshest ingredients, including produce from local farms. For our pasta, we use organic British flour from WILDFARMED and GILCHESTER ORGANICS, as well as flour that we mill ourselves from grains grown by FLOURISH PRODUCE.


Pasta discs embossed by hand using with the traditional wooden stamp. Delicious with pesto genovese or walnut pesto



250g (2 to 3 servings)





  • Fresh pasta: WHEAT flour, organic free range EGG; tagliatelle verdi (green):  WHEAT flour, organic free range EGG, borage, spinach, rocket, Parmigiano (MILK); Tagliatelle di castagne (chestnut): WHEAT flour, organic free range EGG, organic chestnut flour; Tagliatelle avvantaggiate (wholemeal): WHEAT flour, organic free range EGG; Tagliatelle GF: organic brown rice flour, chickpea flour, organic free range EGG, xanthan gum, psyllium husk

bottom of page