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We make our pasta and sauces from scratch, using only the freshest ingredients, including produce from local farms. For our pasta, we use organic British flour from WILDFARMED and GILCHESTER ORGANICS, as well as flour that we mill ourselves from grains grown by FLOURISH PRODUCE.


Picagge are similar to fettuccine (3cm), the name comes from the dialect word for 'apron ribbon'). Fresh spinach and other seasonal greens and parmesan cheese are mixed in the dough to give this traditional pasta its distinctive colour and flavour. Delicious served with any type of sauce or pesto.



250g (2 to 3 servings)





  • Fresh pasta: WHEAT flour, organic free range EGG; tagliatelle verdi (green):  WHEAT flour, organic free range EGG, borage, spinach, rocket, Parmigiano (MILK); Tagliatelle di castagne (chestnut): WHEAT flour, organic free range EGG, organic chestnut flour; Tagliatelle avvantaggiate (wholemeal): WHEAT flour, organic free range EGG; Tagliatelle GF: organic brown rice flour, chickpea flour, organic free range EGG, xanthan gum, psyllium husk

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