We make our pasta and sauces from scratch, using only the freshest ingredients, including produce from local farms. For our pasta, we use organic British flour from WILDFARMED and GILCHESTER ORGANICS, as well as flour that we mill ourselves from grains grown by FLOURISH.
We offer the following options:
TAGLIOLINI (2mm)
TRENETTE (3.5mm)
TAGLIATELLE (6.5mm)
PICAGGE (30mm)
TRENETTE FIORITE
made with wholemeal flour milled from grains grown by FLOURISH, a biodynamic farm in Linton. It has a deliciously nutty taste and a wonderful bite.
WEIGHT PER UNIT:
250g (2 to 3 servings)
PASTA LUNGA ALL'UOVO
Fresh pasta: WHEAT flour, organic free range EGG; tagliatelle verdi (green): WHEAT flour, organic free range EGG, borage, spinach, rocket, Parmigiano (MILK); Tagliatelle di castagne (chestnut): WHEAT flour, organic free range EGG, organic chestnut flour; Tagliatelle avvantaggiate (wholemeal): WHEAT flour, organic free range EGG; Tagliatelle GF: organic brown rice flour, chickpea flour, organic free range EGG, xanthan gum, psyllium husk