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We make our pasta and sauces from scratch, using only the freshest ingredients, including produce from local farms. For our pasta, we use organic British flour from WILDFARMED and GILCHESTER ORGANICS, as well as flour that we mill ourselves from grains grown by FLOURISH PRODUCE.


large square of thinly rolled pasta; the name translates to 'silk handkerchief' due their silky texture. We only use egg yolks in the dough making this a truly luxurious pasta dish that pairs well with any sauce (but if you want to stay true to Ligurian traditions, we recommend pairing it with our pesto Genovese)



250g (2 to 3 servings)





  • Fresh pasta: WHEAT flour, organic free range EGG; tagliatelle verdi (green):  WHEAT flour, organic free range EGG, borage, spinach, rocket, Parmigiano (MILK); Tagliatelle di castagne (chestnut): WHEAT flour, organic free range EGG, organic chestnut flour; Tagliatelle avvantaggiate (wholemeal): WHEAT flour, organic free range EGG; Tagliatelle GF: organic brown rice flour, chickpea flour, organic free range EGG, xanthan gum, psyllium husk

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