
Join us for an evening between the sea and the olive groves with a four-course
APERITIVO inspired by Liguria cuisine.
6.30 - 9.30pm
25th JUNE 2021
Cambridge Cookery School Terrace
A selection of natural wines and beers (curated by Meadows Cambridge) will be available to purchase on the evening.
MENU
FOCACCIA + WELCOME DRINK
Trio of focaccia served with home made fresh pickles
Pentire botanical non-alcoholic gin and tonic
or
Japanese tea cocktail
THE BOARD
Roasted aubergine + lemon
home made crackers
Courgette + mint pie
Bruschetta with Merinda tomatoes
Bruschetta with salt cod carpaccio
Bread, butter and marinated anchovies
vegetarian options:
Bruschetta with chickpeas, chards, tomatoes
Bruschetta with Grilled summer vegetables
A SMALL PLATE
Stuffed mussels
Stuffed courgette flowers
(vegetarian option)
DESSERT
Moka coffee or fresh mint tea to finish