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Join us for an evening between the sea and the olive groves with a four-course

APERITIVO inspired by Liguria cuisine.

 

 6.30 - 9.30pm

25th JUNE 2021

Cambridge Cookery School Terrace

A selection of natural wines and beers (curated by Meadows Cambridge) will be available to purchase on the evening.

MENU

FOCACCIA + WELCOME DRINK

Trio of focaccia served with home made fresh pickles

Pentire botanical non-alcoholic gin and tonic

or

Japanese tea cocktail

 

THE BOARD

Roasted aubergine + lemon

home made crackers

Courgette + mint pie

Bruschetta with Merinda tomatoes

Bruschetta with salt cod carpaccio

 

Bread, butter and marinated anchovies

vegetarian options:

Bruschetta with chickpeas, chards, tomatoes

Bruschetta with Grilled summer vegetables

A SMALL PLATE

Stuffed mussels

Stuffed courgette flowers

(vegetarian option)

 

DESSERT

Moka coffee or fresh mint tea to finish