Join us for an evening between the sea and the olive groves with a four-course

APERITIVO inspired by Liguria cuisine.

 6.30 - 9.30pm

25th JUNE 2021

Cambridge Cookery School Terrace

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A selection of natural wines and beers (curated by Meadows Cambridge) will be available to purchase on the evening.

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MENU

FOCACCIA + WELCOME DRINK

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Trio of focaccia served with home made fresh pickles

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Pentire botanical non-alcoholic gin and tonic

or

Japanese tea cocktail

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THE BOARD

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Roasted aubergine + lemon

home made crackers

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Courgette + mint pie

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Bruschetta with Merinda tomatoes

Bruschetta with salt cod carpaccio

Bread, butter and marinated anchovies

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vegetarian options:

Bruschetta with chickpeas, chards, tomatoes

Bruschetta with Grilled summer vegetables

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A SMALL PLATE

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Stuffed mussels

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Stuffed courgette flowers

(vegetarian option)

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DESSERT

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Moka coffee or fresh mint tea to finish

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