The Italian Riviera is well known for its traditional savoury pies: vegetable-based fillings, which vary according to season and often enriched with eggs, cheese and fresh herbs, are encased in crisp pastry made with just flour, olive oil and water. The renowned Torta Pasqualina is a very fine example of this quintessential Ligurian dish.

NOTE: Our kitchen handles ALL allergens included in government guidelines; whilst we are happy to cater for guests with specific dietary requirements whenever possible, we cannot guarantee that there will be no traces of an allergen in your order. For any questions about allergens or any of the ingredients in our recipes, please email us and we'll get back to you as soon as possible.