All our pasta is freshly made on the day of delivery, is freshly made to order using stoneground flour, durum semolina flour and organic, free range eggs. That's all. The same care goes into making our sauces, which are always prepared in small batches with the freshest, seasonal Italian and British produce.
We are happy to cater for our pasta-loving vegan and vegetarian friends whenever possible. Please get in touch for any special requests.
NOTE: Our kitchen handles ALL allergens included in government guidelines; whilst we are happy to cater for guests with specific dietary requirements whenever possible, we cannot guarantee that there will be no traces of an allergen in your order. For any questions about allergens or any of the ingredients in our recipes, please email us and we'll get back to you as soon as possible.