An evening in Genoa

Join us on the Cambridge Cookery School's terrace for an alfresco three-course dinner in Genoa!

We will kick off the evening with a walk down Genoa' narrow, winding lanes near the city harbour, where Sciamadde and Friggitorie, the age-old Genoese street-food shops, serve up savoury local delicacies such as farinata (chickpea pancakes), torte salate (vegetable pies) and frisceu (vegetable and cod fritters) to a famished crowd of locals and tourists alike.

We have then included other delicious classic dishes, such as lasagne al pesto, and a few Levante 'touches' to make the evening super special.

Simple dishes that make the best of a wide array of ingrendients that landed in Genoa by means of its glorious mercantile past. 

All courses and a refreshing welcome drink are included in the ticket price. You will then be able to order drinks on the evening from a pretty awesome wine & beer list especially curated for us by Meadows Cambridge.

We look forward to seeing you there!

The Levante team

* 48 hrs notice is required for any changes or cancellations.