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LAST OF THE SUMMER's BOUNTY

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24 SEPTEMBER 2021

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House cocktail + seasonal canapé

(non-alcoholic alternatives available)

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FRESHLY BAKED FOCACCIA

with seasonal pickles

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SARDINE TACOS

grilled sardines, wild capers,

cherry tomatoes confit, fennel

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MELANZANE RIPIENE

(stuffed baby courgettes)

baby aubergines, sourdough breadcrumbs, fresh herbs

served with prescinseua (freshly made curd cheese)

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SPIEDINI DI CONIGLIO

(British rabbit skewers)

grilled rabbit skewer, rosemary & pine nuts pesto

served with pickled cherries

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CROXETTI VERDI

Large circles of homemade pasta flavoured with fresh chards, cheese and herbs

served with walnut pesto

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PRE-DESSERT

Local plums and cardamom sorbet

DESSERT

Buttermilk panna cotta with cherry compote

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Moka coffee or fresh mint tea to finish

DRINKS

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House wines and a selection of beers and soft drinks

will be available to purchase on the day.

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Vegetarians alternatives are available for all courses.

Just let us know your dietary requirements when you book.

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DOORS OPEN AT 6.30pm FOR A 7pm START

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