NOVEMBER MENU
+ PASTA LUNGA ALL'UOVO
(long shapes) - 250g pack (serves 2)
TAGLIOLINI (2mm), TRENETTE (3.5mm), TAGLIATELLE (6.5mm) or £5
PICAGGE (30mm)
Only organic wheat flour and organic free range eggs are used to make our selection of long shapes pasta. Pair it with any SAUCE or PESTO.
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TRENETTE FIORITE £5.50
Made with wholemeal flour that we grind ourselves using grains grown by FLOURISH,
a biodynamic farm in Linton. It has a deliciously nutty taste and a smooth bite.
Pair it with any SAUCE or PESTO.
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PICAGGE VERDI £5.50
Wide ribbons flavoured with wild greens and parmigiano. Pair it with any SUGO DI POMODORO SEMPLICE, SUGO DI POMODORO RICCO or SUGO DI CARNE.
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GLUTEN FREE TAGLIATELLE £6.50
The perfect blend of organic brown rice and chickpea flour. Pair it with any SAUCE or PESTO.
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TAGLIATELLE DI CASTAGNE £8
Equal parts of chestnut and wheat flour. Pair it with SALSA DI NOCI or any of our PESTO.
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+ FILLED PASTA - prices are for 1 portion
PANSOTTI £7.50
Large ravioli filled with chards, spinach, wild rocket, other seasonal greens and herbs.
Pair it with our SALSA DI NOCI.
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TURLE £7.50
Potatoes, cheese and fresh mint. Pair it with our HAZELNUT + SAGE BUTTER.
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RAVIOLI DI ZUCCA (weekly special) £7.50
Roasted pumpkin and sage filling. Pair it with our HAZELNUT + SAGE BUTTER.
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+ OTHER PASTA - 250g pack (serves 2)
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CROXETTI £6.50
Pasta discs embossed by hand using with the traditional wooden stamp. Pair it with SALSA DI NOCI or PESTO GENOVESE.
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MANDILLI DE SEA £8
Large square of thinly rolled pasta; the name translates to 'silk handkerchief' due their silky texture. We only use egg yolks in the dough making this a truly luxurious pasta dish. Pair it with SALSA DI NOCI or PESTO GENOVESE.
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LASAGNE AL PESTO (serves 2) £13.50
Freshly made lasagne sheets, béchamel sauce and pesto Genovese​
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+ TOMATO SAUCES
250g pot (serves 2-3 people)
SUGO DI POMODORO SEMPLICE £3.50
tomato, garlic, basil
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SUGO DI POMODORO RICCO £3.75
tomato, onion, carrot, celery, white wine
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SUGO DI CARNE £7
bolognese style beef and pork ragu
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SUGO ALLA SARDEINARA £4.50
tomato, preserved sardines, taggiasca olives, capers, onions
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+ PESTO - 120g pot (serves 2)
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PESTO GENOVESE £5.5
basil, Italian pine nuts, garlic, parmigiano, pecorino sardo
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SALSA DI NOCI £5
Norfolk walnuts, pine nuts, milk, marjoram, garlic
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PESTO DI CAVOLO NERO/KALE £4.50
cavolo nero/kale, walnut, parmigiano, lemon, garlic
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PESTO DI BROCCOLI £4.50
raw broccoli, toasted almonds, pecorino sardo, garlic
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+ HOUSE BUTTER - 100g pack
WINTER WARM £5
creme fraiche, roasted garlic, ancho chilli, urfa chilli, salt
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HAZELNUT + SAGE £5
creme fraiche, toasted hazelnuts, sage, salt
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TAGGIASCA OLIVES + ROSEMARY £5
creme fraiche, taggiasca olives, rosemary, salt
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ANCHOVY, PARSLEY + GARLIC £5
creme fraiche, salted anchovies, parsley, garlic
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All of our menu items are made from scratch using only the highest quality ingredients.
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NOTE: Our kitchen handles ALL allergens included in government guidelines; whilst we are happy to cater for guests with specific dietary requirements whenever possible, we cannot guarantee that there will be no traces of an allergen in your order. For any questions about allergens or any of the ingredients in our recipes, please email us and we'll get back to you as soon as possible.
+ APERITIVO
+ FROM THE KITCHEN
TORTA DI VERDURA. £5.5
The Italian Riviera is well known for its traditional savoury pies: a vegetable-based filling, which varies according to season and is enriched with eggs, cheese and fresh herbs, is encased in a crisp pastry made with just flour, olive oil and water. The renowned Torta Pasqualina is a very fine example of this quintessential Ligurian dish.
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Each small pie measures 10 cm and is perfect for 2 people sharing
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Currently baking:
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TORTA DI ZUCCA
roasted pumpkin, chestnut mushrooms and thyme
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TORTA BACIOCCA
potatoes, rosemary and cheddar
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ARTICHOKE DIP + CRACKERS - 125g pot £7
creamy artichokes and sun-dried tomato dip with olive oil crackers
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+ APERITIVO BUNDLE
(ideal for 2 people sharing) £ 17
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1 x TORTA DI VERDURA
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1 x ARTICHOKE DIP + CRACKERS
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GIARDINIERA - 100g pot
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1 x MARINATED TAGGIASCA OLIVES
+ HOUSE PICKLES
& SOTT'OLIO
Handmade in small batches with premium quality vegetables
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MARINATED TAGGIASCA OLIVES - 100g pot £3.5
Ligurian olive variety with a wonderful mellow flavour, marinated in olive oil, aromatic vinegar and fresh herbs
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GIARDINIERA - 300g jar £5.5
Mixed seasonal vegetables (typically onions, peppers, celery, cauliflower, carrots) pickled in red wine vinegar, olive oil, salt and sugar
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All of our menu items are made from scratch using only the highest quality ingredients.
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NOTE: Our kitchen handles ALL allergens included in government guidelines; whilst we are happy to cater for guests with specific dietary requirements whenever possible, we cannot guarantee that there will be no traces of an allergen in your order. For any questions about allergens or any of the ingredients in our recipes, please email us and we'll get back to you as soon as possible.