+ SAMPLE MENUS
DINNER MENU
PANISSA CONDITA
chickpea polenta, onion, salt & pepper
CROXETTI WITH WHITE PESTO
stamped fresh pasta discs served with pine nut, walnut and marjoram pesto
RABBIT STEW
rabbit, taggiasca olives, rosemary and pine nuts
FIRE ROASTED COURGETTES
CONFIT POTATOES
ROASTED CHERRY GALETTE
creme fraiche
MOKA COFFEE AND FRESH HERB TEA TO FINISH
APERITIVO ON THE ITALIAN RIVIERA
FOCACCIA & WELCOME DRINK
FRESHLY BAKED FOCACCIA
GIARDINIERA & PICKLES
HOUSE SPRITZ
HOJICHA SOUR
THE BOARD
GATTAFIN
fried ravioli filled with wild greens
TORTA DI VERDURA
olive oil pastry with a selection of seasonal vegetable fillings
SALT COD CARPACCIO
raw courgette salad, pea shoots, sloes
BREAD, BUTTER & ANCHOVIES
A SMALL PLATE
STUFFED MUSSELS
tomato & basil sauce
(vegetarian option)
STUFFED COURGETTE FLOWERS
DESSERT
ESPRESSO PANNA COTTA WITH ALMOND and CARAMEL CRISPS
All of our menu items are made from scratch using only the highest quality ingredients.