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+ SAMPLE MENUS

DINNER MENU

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PANISSA CONDITA

chickpea polenta, onion, salt & pepper

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CROXETTI WITH WHITE PESTO

stamped fresh pasta discs served with pine nut, walnut and marjoram pesto

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RABBIT STEW 

rabbit, taggiasca olives, rosemary and pine nuts

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FIRE ROASTED COURGETTES

CONFIT POTATOES

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ROASTED CHERRY GALETTE

creme fraiche

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MOKA COFFEE AND FRESH HERB TEA TO FINISH

APERITIVO ON THE ITALIAN RIVIERA​

 

FOCACCIA & WELCOME DRINK

FRESHLY BAKED FOCACCIA

GIARDINIERA & PICKLES

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HOUSE SPRITZ

HOJICHA SOUR

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THE BOARD 

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GATTAFIN

fried ravioli filled with wild greens

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TORTA DI VERDURA

olive oil pastry with a selection of seasonal vegetable fillings

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SALT COD CARPACCIO

raw courgette salad, pea shoots, sloes

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BREAD, BUTTER & ANCHOVIES

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A SMALL PLATE 

 

STUFFED MUSSELS

tomato & basil sauce

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(vegetarian option)

STUFFED COURGETTE FLOWERS

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DESSERT

ESPRESSO PANNA COTTA WITH ALMOND and CARAMEL CRISPS

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All of our menu items are made from scratch using only the highest quality ingredients.

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