+ SAMPLE MENUS

DINNER MENU

PANISSA CONDITA

chickpea polenta, onion, salt & pepper

CROXETTI WITH WHITE PESTO

stamped fresh pasta discs served with pine nut, walnut and marjoram pesto

RABBIT STEW

rabbit, taggiasca olives, rosemary and pine nuts

FIRE ROASTED COURGETTES

CONFIT POTATOES

ROASTED CHERRY GALETTE

creme fraiche

MOKA COFFEE AND FRESH HERB TEA TO FINISH

APERITIVO ON THE ITALIAN RIVIERA

FOCACCIA & WELCOME DRINK

FRESHLY BAKED FOCACCIA

GIARDINIERA & PICKLES

HOUSE SPRITZ

HOJICHA SOUR

THE BOARD

GATTAFIN

fried ravioli filled with wild greens

TORTA DI VERDURA

olive oil pastry with a selection of seasonal vegetable fillings

SALT COD CARPACCIO

raw courgette salad, pea shoots, sloes

BREAD, BUTTER & ANCHOVIES

A SMALL PLATE

STUFFED MUSSELS

tomato & basil sauce

(vegetarian option)

STUFFED COURGETTE FLOWERS

DESSERT

ESPRESSO PANNA COTTA WITH ALMOND and CARAMEL CRISPS

All of our menu items are made from scratch using only the highest quality ingredients.