+ SAMPLE MENUS
DINNER MENU
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PANISSA CONDITA
chickpea polenta, onion, salt & pepper
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CROXETTI WITH WHITE PESTO
stamped fresh pasta discs served with pine nut, walnut and marjoram pesto
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RABBIT STEW
rabbit, taggiasca olives, rosemary and pine nuts
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FIRE ROASTED COURGETTES
CONFIT POTATOES
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ROASTED CHERRY GALETTE
creme fraiche
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MOKA COFFEE AND FRESH HERB TEA TO FINISH
APERITIVO ON THE ITALIAN RIVIERA​
FOCACCIA & WELCOME DRINK
FRESHLY BAKED FOCACCIA
GIARDINIERA & PICKLES
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HOUSE SPRITZ
HOJICHA SOUR
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THE BOARD
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GATTAFIN
fried ravioli filled with wild greens
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TORTA DI VERDURA
olive oil pastry with a selection of seasonal vegetable fillings
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SALT COD CARPACCIO
raw courgette salad, pea shoots, sloes
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BREAD, BUTTER & ANCHOVIES
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A SMALL PLATE
STUFFED MUSSELS
tomato & basil sauce
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(vegetarian option)
STUFFED COURGETTE FLOWERS
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DESSERT
ESPRESSO PANNA COTTA WITH ALMOND and CARAMEL CRISPS
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All of our menu items are made from scratch using only the highest quality ingredients.