LEVANTE is a small kitchen in the heart of Cambridge, making fresh pasta and pasta sauces, torte salate (vegetable pies) and aperitivi/antipasti, inspired by our native region of LIGURIA, on the Italian Riviera, where dishes are abundant with fresh herbs, produce from the vegetable garden and simple, elegant flavours.
We offer a regional selection of dishes, besides our own signature recipes, always made to order, and we are proud to introduce the APERICENA, a wonderful weekly selection of aperitif small plates, perfect for sharing in all seasons.
We hope you see you soon!
100% HAND MADE, IN SMALL BATCHES
We are a small kitchen, which means we have the luxury of preparing all our food in small batches, crafting each sauce, pie and pickle to perfection. See our weekly menu here.
Our suppliers are few and trusted. We are particularly proud of the fresh vegetables and herbs we use in our sauces, pies and preserves which are sourced locally or grown in our kitchen garden.For everything else, we aim to buy from other local food businesses whenever possible, in keeping with the seasons.
If you wish to know more about our ingredients and suppliers, please drop us a line here.
We've put a lot of thought and care in choosing the right packaging, selecting compostable and recyclable options and keeping it simple and essential.